Do you need to set up a consistent catering plan? We can fulfill your catering needs, from five plates to hundreds of plates. Contract catering arrangements are made for 1 meal per month to 3 meals per day, and everything in between. Contact our Food Services Director, Jeff Cook, for pricing and plans.
Event catering and pricing
We offer a diverse menu for your one-time event catering needs. Although we can create custom menus for our clients, we have provided a general price structure based on 100 or more guests to assist you in planning your event. Please note that all event prices vary based on your final menu selections and seasonal availability of ingredients.
These catering prices do not include event staff, 10% catering fee, or rentals (such as china, glassware, linens, etc.).
Accompanying a meal: from $3 per guest for 2 selections
Served without a meal: from $12 per guest for 3-4 selections
Buffets and Plated Dinners
1 Entrée, 2 Sides, and bread: from $12.00 per guest
Ask about our full plate discount.
Orange Juice: $2.25/person
Apple Juice: $2.00/person
Bottled Water: $2.00/person
Iced or Hot Tea: $2.00/person
We are happy to offer non-profit agencies a 10% discount off their entire menu contract and to waive the standard 10% catering fee for a total of a 20% discount off the entire event. We will also waive the minimum hour requirement for servers and will only charge for hours needed.