Mission Catering Menu - Springs Rescue Mission Mission Catering Menu - Springs Rescue Mission

Mission Catering Menu

 

Appetizers

Hot

Pot Stickers
Swedish Meatballs
Curry Pork Sate

Teriyaki Chicken Skewers
Bacon Wrapped Dates
Baked Brie
Hot Wings

Roasted Brussels Sprouts
Southwest Fajitas Skewers
Chile Lime Grilled Shrimp Skewer
Smoky BBQ Cocktail Wieners
Roasted Vegetable Skewer

Appetizers from Springs Rescue Mission

Cold

Tea Sandwiches
Smoked Salmon Pinwheels
Goat Cheese Tarts
Mini Quiches
Caprese Skewers
Cocktail Sandwiches
Bruschetta
Fresh Fruit Skewers
Chicken Salad Canapes
Chips & Fresh Made Salsa
Crostini with Olive Tapenade

Platters from Springs Rescue Mission Catering

Cold Platters

Fine Cheese Platter: domestic and imported fine cheeses with crackers and flat breads
Antipasti Platter: Italian Marinated Vegetables, meats and cheeses
Shrimp Cocktail Platter: Cooked and peeled shrimp accompanied with house made cocktail sauce on a lettuce bed
Smoked Salmon Platter: House smoked Cured Salmon with flat bread crackers, cream cheese, red onion, lemon and cucumber
Vegetable Crudité: Beautifully cut fresh vegetables with house made dips
Fresh Fruit Tray: Fresh cut seasonal and exotic fruit
Picnic Deli Tray: Sliced turkey, ham, cheddar, and Swiss cheeses, with mayonnaise, dijon mustard, and artisan bread

Full Salads

Garden Salad: Spring greens, shredded carrot, English cucumber, cherry tomato, with choice of dressings (Balsamic Vinaigrette, Champagne Vinaigrette, Italian dressing, and Class Ranch)
Southwest Salad: Fresh lettuce, tomato, onion, black beans, roasted corn, bell pepper with chipotle grilled chicken

Classic Caesar: Romaine lettuce, Classic Caesar dressing, parmesan, herbed crouton, and lemon
Caprese Salad: Beef steak tomatoes, fresh Mozzarella, basil pesto, balsamic reduction
California Salad: Spring greens, dehydrated fruits, nuts, feta cheese and vegetables, served with raspberry vinaigrette

Cucumber Salad: Marinated feta, cucumber, pickled onion, champagne vinaigrette
Fresh Fruit Salad: Fresh cut fruit salad
Classic Potato Salad: House made potato salad with mustard, mayonnaise, tarragon, celery, and dill
Italian Pasta Salad: Tomato, cucumber, onion, fresh herbs, basil vinaigrette

Mission Catering - Chefs Station - Colorado Springs Catering

Signature Box Lunches

Box lunches include: sandwich, side, cookie, and kettle chips

Sandwich Options: Turkey, ham, chicken salad option for GF and vegetarian salad option
Side options: 
Potato salad, pasta salad, or fruit salad

Chef’s Station

Omelette Bar: custom made-to-order omelets on site. Includes diced ham, bacon, cheeses, tomato, onion, pepper, spinach, etc.
Carving Station: Expertly sliced roasts of whole primal cuts (Honey Glazed Ham, Roast Turkey, Tenderloin, New York Strip, Prime Rib, Baron of Beef, Bison Steamship)

Entrees

Available for plated or buffet meals

Beef Options

Herb Encrusted Roast Beef: Slow roasted beef sliced thin with au jus
Top Sirloin: Marinated grilled top sirloin served with matri d’hotel sauce
London Broil: Marinated flank steak with hollandaise
Classic Steak Diane: Diane sauce with mushroom and shallots

Chicken Options

Herb Roasted Chicken: Oven roasted Airline breast with herbed white wine cream sauce
Chicken Dijonaisse: Dijon cream-topped roasted chicken breast
Southwest Grilled Chicken: Chimichurri marinated chicken breast
Chicken Marsala: Seared chicken breast with classic Marsala wine sauce
Chicken Parmesan: Breaded chicken breast, marinara sauce, and mozzarella cheese
Teriyaki: Marinated grilled and basted chicken with traditional teriyaki sauce 

Seafood Options

Grilled Salmon: Roasted garlic lemon butter with dill
Shrimp Scampi: Sauteed jumbo gulf shrimp with white wine garlic butter
Pesto Encrusted Halibut: Halibut with pesto in a white wine basil cream sauce 

Vegetarian Options

Alfredo: Fettuccini noodles with garlic parmesan cream
Eggplant Parmesan: Thick sliced breaded eggplant with Marinara and housemade mozzarella

Catering Colorado Springs - Entrees

Sides

Roasted red peppers and Asparagus
Rice: pilaf, steamed, or fried
Brown Sugar Roasted Sweet Potatoes
Green Beans
Baked Beans

Potatoes: baked, mashed, roasted, duchess, twice baked or French fries
Vegetables: sautéed, grilled, or roasted seasonal
Cole Slaw

Cornbread
Dinner Rolls with Butter

 

Party Trays - Mission Catering- Colorado Springs

Themed Events

Fajita Bar: Marinated grilled beef or chicken, seared bell pepper and onions, flour tortillas, pico de gallo, sour cream, black beans, and Spanish rice
Taco Bar: Seasoned beef or chicken, black beans, Spanish rice, lettuce, tomato, onion, cheese, and salsa. Served with hard or soft taco shells
Pasta Bar: Marinara, Alfredo, grilled chicken, Italian meatballs, and choice of two kinds of pasta

By the Pan

Standard lasagna serving feeds 12 people with a half pan and 24 people with a full pan
Lasagna: Italian beef, ricotta, marinara, Parmesan cheese, mozzarella, fresh basil, and lasagna noodles
Vegetable or GF Lasagna: Italian beef or vegetables, ricotta, marinara, Parmesan cheese, mozzarella, fresh basil, and zucchini house made noodles
Barbeque: all BBQ pans come with rolls. Choice of chicken, shredded pork, or beef

*All sides can be added on a la carte**


Desserts Catered Colorado Springs

Desserts

Brownies: Classic fudge and walnut brownies
Cookies: Double chocolate chip tuxedo
Sheet Cake: Vanilla, chocolate, marble, carrot, red velvet
Tiramisu: Espresso creme flavored Italian style dessert
Mini Desserts: A Variety of chef choice mini desserts
Chocolate Covered Strawberries: A wonderful addition to any event
Chef Created Dessert
Cobblerblueberry, peach, cherry

Service options

Mission Catering is a full-service Catering company. We offer a full range of catering option, from box lunches, continental breakfast spread, buffets, multi-course plated dinners.

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