Our Chefs

Chef Tyler currently serves as Springs Rescue Mission’s Catering Manager. During his 10 years in the food services industry, Chef Tyler has worked as a chef at the Briarhurst Manor and as Executive Chef at the Warehouse, a restaurant in downtown Colorado Springs. He recently won the Colorado Springs Restaurant Association’s Best Chef in Colorado Springs award and has been called one of the finest chefs in Colorado Springs by numerous food critics.

Awarded Chef of the Year, 2014 by the American Culinary Federation (ACF)

Jason Horn helps manage Mission Catering and has been with Mission for 2 years (with an internship before that). He has over 10 years experience in the food service industry and customer service. He is passionate with his leadership and strives to be an example to the men and women who come in to the kitchen. Serving God and others comes first in everything he does, to provide the best quality and kindness everyone deserves. In working with the men in the New Life Program, he gives hope and positive feedback to help them succeed in the dreams and goals. “There’s a better life out there, you just gotta find it”.  And it’s worth it!