Frequently Asked Questions
Do you provide tastings?
Yes. Our Award winning Chefs are happy to prepare a selection of menu items for your enjoyment when you come in to plan you event. We charge $45 per person for tastings of up to three entrees, however–if you sign a contract with us, we will deduct 100% of the tasting charges.
Can you provide for vegetarian and special dietary needs?
Yes. We have a variety of vegetarian, vegan and other special dietary needs menu items. Let us know what your dietary needs are, and we will suggest a menu for you and your guests.
How far in advance should I reserve my event date?
Wedding receptions typically book 4-12 months in advance. Corporate events usually have a shorter lead time. If we’re available, we can provide corporate lunches within a 72-hour notice. We suggest reserving your date as soon as it is confirmed. Saturdays during the summer and all dates in December fill very quickly.
Can you provide rental items for my event?
Yes. For an additional fee, we can provide tables, chairs, linens (with color options), china, glassware and silverware. We can also supply larger items such as canopies, stages and dance floors.
Do you setup and cleanup?
Yes. We will dress and set the tables, clear the tables, and clean the service/kitchen area after your event.
Besides the cost of food, what charges can I expect for a catered event?
When we provide your customized menu, we list all of our estimated charges. In addition to the per-person price for food, we include the following in each proposal: 10% catering fee, cost of rentals (that we obtain on your behalf), and labor charges for service staff.
Can I make up my own menu or make changes to your menu?
Absolutely! We love to help you create a special menu for your party. Just schedule a meeting with us to discuss your needs.